Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot thai peanut chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Thai Peanut chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. This super simple recipe for Crockpot Thai chicken is packed full of flavor. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa. Here is a simple Thai Peanut Chicken that is sure to please!
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Get 2 tbs minced garlic
- Prepare 2/3 c peanut butter
- Make ready 1 c chicken broth
- Get 1 lb boneless skinless chicken breast chopped into cubes
- Get 1 cup shredded zucchini
- Make ready 1/3 cup sou sauce
- Make ready 1 tsp sugar
- Get 1 small red pepper cut into thin strips
- Make ready 1/2 lime squeezed
- Make ready 1 travel bag peanuts chopped for garnish
- Prepare Optional: cilantro for garnish
- Prepare 1 box cooked linguini noodles
I adore Thai food and because I love it so much In this Thai chicken recipe I've used ingredients like coconut milk, peanut butter, fish sauce and some hot sauce. So if you're wondering what this tastes. This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or Grease crockpot with cooking spray. Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar.
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or Grease crockpot with cooking spray. Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar. Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts. Shred chicken and add back about ¼ cup of the peanut sauce. Serve on lettuce with green onions and peppers (or any other Thai fixings). · Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.
So that’s going to wrap it up with this special food crockpot thai peanut chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
