Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I’ve loved my whole life.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). This clear dashi based mochi soup with chicken is enjoyed in the Kanto region (Eastern Japan). As each family has its own recipe, there are often colorful ingredients added like fish cakes Serve the chicken and soup, add the mochi and komatsuna, and finally topped with mitsuba and yuzu.
To get started with this recipe, we must first prepare a few ingredients. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Make ready 3 Mochi rice cakes
- Get 1000 ml Japanese dashi stock
- Prepare 50 ml ●Sake
- Get 2 tbsp ●Mirin
- Take 2 tbsp plus ●Soy sauce
- Make ready 1/2 tsp ★Salt
- Make ready 180 grams Chicken thigh meat
- Make ready 3 to 4 Shiitake mushrooms
- Prepare 30 grams Dried wheat gluten (Fu)
- Take 6 slice Kamaboko
- Take 1 Komatsuna
- Prepare 4 to 5 Quail eggs
- Get 1 for garnish Mitsuba
- Get 1 for garnish Yuzu peel
This traditional Japanese onzi soup with vegetables and rice cake (mochi) is enjoyed on New Year's Day, or oshogatsu. Many dishes in Japanese cuisine can easily be made vegan, as is the case for this traditional Japanese New Year's soup, known as zoni, also called ozoni (honorific term). Ozoni is a traditional rice cake (mochi) soup that's eaten on New Year's Day here in Japan. This dish varies from region to region and this version is from.
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
- Chop the yuzu peel and mitsuba.
- You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
- Push the top and bottom ends into the middle slit to make a knot.
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.
Ozoni is a traditional rice cake (mochi) soup that's eaten on New Year's Day here in Japan. This dish varies from region to region and this version is from. During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it.
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