Kathirikai Puli Kuzhambu/Brinjal Curry
Kathirikai Puli Kuzhambu/Brinjal Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kathirikai puli kuzhambu/brinjal curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make kathirikai puli kulambu/ Brinjal puli curry in Tamil. Kathrikai Puli Kuzhambu Recipe - Ingredients. Ennai kathirikai kuzhambu is very easy to prepare and it is very tasty too. Ennai kathirikai kuzhambu has tamarind and vinegar, which gives its tanginess.

Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kathirikai Puli Kuzhambu/Brinjal Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Make ready 1/4 kg Kathirikai/Brinjal
  2. Get 2 tsp Sesame Oil
  3. Take 1/4 tsp Mustard seeds
  4. Take 5 Fenugreek seeds
  5. Get 1/4 tsp Asafoetida
  6. Take 10 Shallots roughly chopped
  7. Prepare as required Curry leaves few
  8. Get 1 Medium Size Tomato chopped
  9. Get 1/4 tsp Turmeric powder
  10. Make ready 2 tsp Sambar powder
  11. Take 5 Garlic pods roughly chopped
  12. Take 1/2 cup Tamarind extract
  13. Prepare as per your taste Salt-
  14. Prepare -as required Water
  15. Get 1/2 cup Grated Coconut
  16. Get 1/2 tsp Cumin seeds
  17. Prepare as required Coriander leaves few

Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste. Kathirikai kara kuzhambu blog article helps to prepare Tamil traditional recipes. Cut a brinjal Kathirikai in to four slices, it should be joined at the centre. Grind all the fired Saravana Bhavan Kara Kuzhambu.

Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Wash and cut the Brinjal and put it into a water bowl.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
  3. Add shallots and curry leaves. Saute till shallots becomes translucent.
  4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
  5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
  6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
  7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
  8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
  9. Now it's ready to serve. Serve with hot rice, idli and dosa.

Cut a brinjal Kathirikai in to four slices, it should be joined at the centre. Grind all the fired Saravana Bhavan Kara Kuzhambu. Peel the shallots and finely chop the tomato. In a wide vessel, take the Switch off the flame and garnish with curry leaves. Make this in the morning and have it for lunch as it will be more flavourful. i have never made puli kuzhambu with drumstick though amma makes it.

So that is going to wrap this up for this exceptional food kathirikai puli kuzhambu/brinjal curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!