Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Coconut Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Take 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Make ready 3 potatoes, chopped into chunks
  3. Make ready 1/4 cup fresh coriander for garnish
  4. Prepare 3 tbsp Madras curry powder
  5. Make ready 1 bay leaf
  6. Make ready 1 cinnamon stick
  7. Make ready 2 tsp cayenne pepper
  8. Prepare 1/2 cup onion minced or diced
  9. Take 1 red bell pepper diced
  10. Make ready 5 clove garlic minced
  11. Get 1 ginger, thumb-sized, grated
  12. Get 1/2 cup chicken stock
  13. Take 1 1/2 tbsp tomato puree or ketchup
  14. Prepare 1 can thick coconut milk or cream
  15. Prepare 3 tbsp fish sauce
  16. Take 2 tbsp sugar
  17. Take 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

So that is going to wrap this up with this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!