Desi chicken clear soup
Desi chicken clear soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi chicken clear soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Desi chicken clear soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Desi chicken clear soup is something that I have loved my entire life. They are fine and they look fantastic.

Desi Murgh Ki Yakhni/Organic Chicken Clear Soup Recipe #DesiMurgh #Ki #Yakhni. Chicken soup for weight loss - Chicken/Kale/Brown Rice - Home made soup! During a cold winter's day, This chicken clear soup will definitely warm you up! It is good for flu and cold which is pretty common during these days!

To get started with this recipe, we have to first prepare a few components. You can have desi chicken clear soup using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Desi chicken clear soup:
  1. Get For soup
  2. Make ready 4 ,chicken leg pice (approximate 500grm)
  3. Prepare 2 kg ,water (6 glass)
  4. Prepare Salt, as taste
  5. Get 1/2 tesp , chilli powder
  6. Make ready 1/2 tesp , chilli flakes
  7. Prepare 1/4 tesp , all spices
  8. Get 1/4 tesp , Cinnamon powder
  9. Get 1/4 tesp , black pepper
  10. Prepare 1/4 tesp , turmeric powder
  11. Take 1/4 tesp , ginger powder
  12. Make ready 1/4 tesp , garlic powder
  13. Make ready 2 tbsp , oil
  14. Prepare 1 ,onion (chopped, small)
  15. Take For turmeric rice
  16. Get 500 grm , rice
  17. Make ready 1 kg ,water (3 glass)
  18. Prepare 1-1/2 tbsp , salt (or as taste)
  19. Prepare 1/2 tesp , black pepper
  20. Prepare 1 tbsp , chilli flakes
  21. Make ready 1/4 tesp , all spices
  22. Take 1/2 tesp , cumin
  23. Take 1 tbsp , turmeric powder
  24. Get 1/4 cup , oil
  25. Make ready 1 ,onion (small)
  26. Prepare 2 ,tomatoes (paste)
  27. Prepare 4-5 , green chilli (paste)
  28. Get 1 tesp , ginger paste

Chicken soup recipe, healthy delicious and mildly flavored soup that is a family favorite Chicken soup can be made in so many ways. For years I never followed any particular recipe. More related recipes Vegetable soup Clear soup Tomato Soup Sweet corn soup Mushroom Soup Dal soup. Chicken - Get fresh chicken from the market to make this soup.

Instructions to make Desi chicken clear soup:
  1. Take a pot, add chicken pieces and water and cook on medium high heat until chicken tender and water remains half.
  2. Once chicken tender. Remove it from pot and shread.
  3. Take another pot, add oil and heat it up, then put onion and cook for few seconds then add shread chicken and fry for 2to4 minutes.
  4. Now add dry ingredients and cook for few seconds.
  5. Then add remaining chicken stock and cook on high heat for 5 minutes.
  6. Then sprinkle some chaat masala and fresh coriander and turn off the flame.
  7. Desi chicken clear soup is ready. Serve as a soup or with rice as a side dish. If serving as a soup, squeeze some lemon juice.
  8. For rice, take a pot, add oil and heat it up then add onion and cook until gets soft.
  9. Then add tomato paste, chili paste and ginger paste and cook for few seconds.
  10. Now add dry ingredients and cook on medium heat for few seconds then add water and cook on high heat until becomes boiling.
  11. Now add soaked rice and cover with lid and cook on medium high heat until water drained. Then cook for 2 minutes on low flame.
  12. Turmeric rice ready for serve.

More related recipes Vegetable soup Clear soup Tomato Soup Sweet corn soup Mushroom Soup Dal soup. Chicken - Get fresh chicken from the market to make this soup. Opt for chicken with bones as the bones release juice which makes this clear Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. This is the ultimate guide to Dashi, Japanese soup stock. If you wish to make a bowl of authentic Japanese miso soup, I strongly encourage you to use dashi instead of substituting it with other broths such as vegetable or chicken broth.

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