Brinjal Masala Curry
Brinjal Masala Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal masala curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brinjal Masala Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brinjal Masala Curry is something that I have loved my whole life. They are fine and they look wonderful.

Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala #VankayaMasala curry : A famous Hyderabadi bagara baingan recipe. eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy.

To get started with this recipe, we must prepare a few components. You can have brinjal masala curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Masala Curry:
  1. Get 1/2 kg baby brinjal
  2. Make ready 1 onion (chopped)
  3. Prepare 2 tomato (chopped) make a puree
  4. Get 1 tbsp green chilli, garlic and ginger paste
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 tbsp red chilli powder
  7. Get 1 tbsp sambar powder
  8. Take 1 pinch hing
  9. Take For tempering
  10. Take 1 tsp mustard seeds
  11. Prepare leaves Few curry
  12. Get to taste Salt
  13. Prepare 2 tbsp oil

This brinjal masala gravy also accompanies a biryani or pulao or cumin rice or biryani chawal very Mix again. Check the taste of baingan masala curry and if required add some more salt or red chili. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice.

Instructions to make Brinjal Masala Curry:
  1. Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
  2. Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
  3. In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
  4. Add ginger garlic paste. Saute it for few minutes.
  5. Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
  6. Transfer to a serving plate. Ready to serve….with steam rice and chapati

Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. Brinjal Masala Curry is a delicious vegetarian side dish which can be served with any types of rice. This is a unique and special dish with a slight tangy flavor and wonderful aroma of coconut mixture. Simple and Easy Spicy Chicken Gravy curry How To Make Spicy Chicken Gravy Recipe

So that is going to wrap this up with this exceptional food brinjal masala curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!