Andao aloo curry
Andao aloo curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, andao aloo curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes. Potato is very common vegetable which is always. Aloo egg curry or potato egg curry - a simple, easy recipe for beginners.

Andao aloo curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Andao aloo curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook andao aloo curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Andao aloo curry:
  1. Prepare 4 eggs
  2. Prepare 2 potatoes small
  3. Prepare 1 big onion
  4. Get 2 tomatoes
  5. Take 1/2 cup yoghurt
  6. Prepare 1 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1 st coriander powder
  9. Take 1 tsp salt
  10. Make ready 1/2 cup oil
  11. Prepare 1 tsp zeera
  12. Prepare 1 tsp ginger garlic paste
  13. Take 1 green chilli
  14. Take 1 pinch mustard seeds

Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo on the other hand is what we Trinidadians refer to potato. This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread.

Instructions to make Andao aloo curry:
  1. Boil eggs for 15 min then drain it & peel when cool down..
  2. Peel & cut potatoes & keep it aside.
  3. Blend onion, tomatoes, yoghurt, green chilli in blender to make paste.
  4. In pan add oil on medium flame add ginger garlic paste and cumin seeds, mustard seeds when it cracks add prepared masala paste & bhoonify it for 5 minutes..
  5. Add all spices & cook it till pil separates..
  6. Add potatoes in prepared masala & add 1 cup water & cook till potatoes become tender..
  7. Fry peeled eggs in 1 tsp oil & put them in gravy..bow again cook for 5min on slow flame..
  8. Garnish it with coriander leaves..enjoy with Nan rootii
  9. Serve hot

This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Check the salt and spice levels and adjust to suit your taste. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood.

So that’s going to wrap it up for this special food andao aloo curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!