Not-So-Traditional Ramen Noodle Soup
Not-So-Traditional Ramen Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not-so-traditional ramen noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not-So-Traditional Ramen Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Not-So-Traditional Ramen Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.

This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is But despite how much I loved the soup base, I'm also growing tired of it. So, I created a new recipe and changed it into a stir fry noodle instead. Comida coreana de Super Mom Coreana. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

To get started with this recipe, we must prepare a few ingredients. You can cook not-so-traditional ramen noodle soup using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Not-So-Traditional Ramen Noodle Soup:
  1. Make ready The Broth
  2. Make ready 5 litres cold water
  3. Prepare 1 tsp fish sauce
  4. Take 1 tbsp soy sauce
  5. Get Half a bunch of spring onions (around 4), roughly chopped
  6. Make ready 1 portobello mushroom, sliced thickly
  7. Take 8 garlic cloves, peeled
  8. Make ready 1 onion, quartered
  9. Get 1 tsp Chinese Five Spice
  10. Take 2 Birdseye chillies, chopped
  11. Make ready 1 tbsp miso paste
  12. Take 1 chicken carcass
  13. Take 1 tsp ginger
  14. Take 1 tsp tomato paste
  15. Prepare Salt
  16. Take Pepper
  17. Take Sesame oil
  18. Make ready 1 pinch sugar
  19. Make ready The Tea Eggs
  20. Take 3 tbsp oolong tea leaves (ordinary black tea will also work)
  21. Take 1 cinnamon stick
  22. Get 1 star anise
  23. Take 2 cloves
  24. Prepare 1 tsp fennel seeds
  25. Get 1/2 tsp peppercorns
  26. Make ready 3 eggs, hard boiled
  27. Get The Pickled Beetroot
  28. Get 1/2 cup vinegar
  29. Make ready 1/4 cup sugar
  30. Prepare 1/4 cup water
  31. Prepare 1 tsp peppercorns
  32. Make ready 2 bay leaves
  33. Make ready A few beetroots, boiled
  34. Prepare Noodles
  35. Make ready 3 nests of vermicelli noodles (more or less to desired quantity)
  36. Make ready Enough water to fully submerge the nests
  37. Prepare Salt
  38. Prepare Toppings
  39. Make ready Nori sheets (optional)
  40. Prepare Sweetcorn
  41. Prepare Greens of some kind (green beans, spring onion, peas)
  42. Make ready 2 sliced portobello mushrooms
  43. Get Sesame seeds (optional)
  44. Get Chicken meat of any kind (cooked)

I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites. Craving hot low-carb noodle soup to warm you up?

Instructions to make Not-So-Traditional Ramen Noodle Soup:
  1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
  2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
  3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
  4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
  5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
  6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
  7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
  8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
  9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
  10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
  11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!

Try poaching eggs on top–just til the whites. Craving hot low-carb noodle soup to warm you up? This delicious keto ramen with shiratake So when I find myself craving this dish from my past, I whip up a quick and tasty keto ramen with Traditional ramen soups typically combine ginger, garlic powder, onion powder along with salt and. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! This is not going to be as overly salty as the traditional ramen noodle flavor packets at the store.

So that’s going to wrap it up with this special food not-so-traditional ramen noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!