Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, capcicum aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Capcicum aloo curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Capcicum aloo curry is something that I’ve loved my entire life.
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Aloo capsicum recipe - Easy stir fried dish made with potatoes, capsicum, spices & herbs. This dry aloo capsicum curry is a super easy & quick recipe for beginners.
To get started with this recipe, we have to prepare a few components. You can cook capcicum aloo curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capcicum aloo curry:
- Get 4 Capcicum
- Make ready 2 aloo(potatoes)
- Prepare 100 gm Panner
- Get 2 Onion (grind the onion)
- Make ready 3 Tomatoes (grind the tomato)
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tap Coriander powder
- Get 1/2 tsp Jeera(cumin) powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 glass Milk
- Get As needed Cashew paste
- Make ready to taste Salt
- Prepare 1 1/2 tsp Ginger and garlic paste
Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads. Aloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. Today we will learn how to prepare aloo capsicum sabji following this simple recipe. How to make Capsicum Potato Curry.
Instructions to make Capcicum aloo curry:
- First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
- Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
- After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
- After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready
Today we will learn how to prepare aloo capsicum sabji following this simple recipe. How to make Capsicum Potato Curry. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. My mom-in-law's fab recipe made with capsicum and potatoes. Another rich variation of this recipe is this Aloo.
So that is going to wrap this up for this exceptional food capcicum aloo curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
