Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer(spinach with cottage cheese) curry#foodphotography. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a traditional non spicy indian recipe. This curry can be consumed with rice or roti. Video Transcript: " Palak Paneer Today, we are going to make Palak Paneer (Spinach and Cottage cheese curry). Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak paneer(spinach with cottage cheese) curry#foodphotography is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Make ready 8 leaves spinach
- Prepare 2 tomatoes
- Get 250 grms cottage cheese
- Prepare 2 tbsp cooking cream
- Make ready 2 cloves garlic
- Prepare 5 tbsp water
- Prepare to taste Salt
- Take Green chilli
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
Steps to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Wash and cut the spinach. Grate tomatoes and garlic
- Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
- Blend this
- Cut the cottage cheese into cubes and fry them to golden
- Remove from oil. Reduce the oil.
- Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
- Add the spinach now. Mix well. Let it cook. Add in salt and taste
- Add in the paneer pcs and cook for 1 minute then serve with naan
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. You can even stuff cottage cheese and spinach curry into crisp.
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