Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jump to Recipe Jump to Recipe. Jamaican chicken and pumpkin soup is an excellent fall recipe. It encompasses that autumn feel and crosses those elements with flavors from the islands. Jamaican chicken soup is on the menu today!
Jamaican chicken soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jamaican chicken soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican chicken soup:
- Prepare 1 bunch fresh thyme
- Take 2 spring onions
- Take 1 medium carrot
- Make ready 4 pieces chicken on bone
- Get 1 pinch salt
- Get 2 tablespoons chicken powder
- Make ready 1 grace chicken noodle soup mix
- Get 1 lump of butter
- Take 1 scotch bonnet
- Take 7 white flesh sweet potatoes small
- Get 3 medium potatoes
- Take 1 teaspoon pimento berries or all spice berries
- Get Half a medium pumpkin
- Prepare 1 medium cassava
- Get 2 spring onions
- Prepare 2 corn on the cob
- Make ready Dumplings
- Get 250 g flour
- Make ready Water
- Take 1/2 tablespoon salt
This Jamaican chicken soup recipe is a traditional soup prepared in Jamaica. My family would curl up to a delicious dinner of chicken soup every Saturday night. Many other Jamaicans do this as well. Jamaican chicken soup is one of the most authentic and marvelous dishes you can make.
Instructions to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- Enjoy! ๐๐๐
Many other Jamaicans do this as well. Jamaican chicken soup is one of the most authentic and marvelous dishes you can make. And if you have never tried cooking Jamaican food before, this meal is a great introduction of a popular dish that. While chicken soup is popular across the world, the preparation differs from country to country. The base for our Jamaican Chicken or Beef Soup is basically the same depending on which meat you.
So that’s going to wrap this up for this special food jamaican chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
