Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Soup is something which I’ve loved my entire life.

Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup recipe is the best! This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To get started with this recipe, we have to prepare a few components. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 medium sized butternut squash
  2. Prepare 2 yellow onions
  3. Make ready 2 (32 oz) containers of vegetable broth
  4. Take 4 tbsp olive oil
  5. Make ready 1 tbsp thyme
  6. Make ready 1 tbsp garlic
  7. Take 1/2 tbsp sage
  8. Get to taste Salt

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut Squash Soup:
  1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
  2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
  3. Boom. Perfect butternut squash soup.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This has got to be the easiest butternut squash soup recipe ever.

So that is going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!