Naatukozhi Kuzhambu Country Chicken Curry
Naatukozhi Kuzhambu Country Chicken Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Country chicken, as we all know t s always good than broiler chicken. This gravy has an authentic taste and can be had with rice and idly.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Naatukozhi Kuzhambu Country Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Prepare 1/2 kg Country Chicken pieces
  2. Prepare 1 tsp Turmeric powder
  3. Make ready 1 tsp Castor Oil
  4. Make ready 1 1/2 tsp Ginger garlic paste
  5. Take 3 tsp Sesame Oil
  6. Get 3 tsp Coriander seeds
  7. Get 1/4 tsp Fennel seeds
  8. Get 1 tsp Cumin seeds
  9. Take 6 Pepper corns
  10. Take 5 Dry Red Chillies
  11. Prepare 5 Fenugreek seeds
  12. Make ready 1/4 inch Cinnamon stick
  13. Get 2 cloves
  14. Get 2 tsp Curry leaves
  15. Prepare 10-15 Shallots
  16. Take 1 Small size Tomato roughly chopped
  17. Prepare 1/4 cup Grated Coconut
  18. Get 1 Green Chilli
  19. Take to taste Rock Salt
  20. Take As needed Water
  21. Make ready 3 tsp Coriander leaves
  22. Make ready For Tempering
  23. Prepare 1 tsp Coconut Oil or Sunflower Oil
  24. Get 1/4 tsp Mustard seeds
  25. Make ready 5 Shallots roughly chopped
  26. Prepare 2 tsp Curry leaves

Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is healthy compared to an Basically, people make country chicken curry a little spicier and eat with rice.

Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Wash the chicken pieces twice by adding some turmeric powder.
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
  3. Open the cooker lid once the pressure goes off.
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is healthy compared to an Basically, people make country chicken curry a little spicier and eat with rice. If you have no problem with spiciness, don't miss this awesome curry. Korma, Chicken Kuzhambu, Madras Style Chicken Gravy, Simple Spicy Chicken Curry, KurmaKuzhambhu, Qorma, kozhi kuzhambu recipe, how to make kozhi kuzhambu, naatu kozhi kuzhambu, chennai This is the closest to our typical home grown Naatu Kozhi (Country Chicken). How i made it:- Cut the chicken to desired size and wash then put them in Thats a fingerlicking chicken curry, love love it very much.

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