Thai Green Curry
Thai Green Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Green Curry is something that I have loved my entire life.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Make ready 3 spring onions
  2. Prepare 1 dash red chilli flakes
  3. Make ready 1/2 tsp ginger powder
  4. Prepare 2 garlic cloves
  5. Make ready 1 tsp thai fish sauce
  6. Get 1 bunch fresh coriander
  7. Get 1/2 bunch fresh parsley
  8. Prepare 3 tbsp water
  9. Get 2 tbsp oil
  10. Get 1 chicken pieces
  11. Make ready 1 green bell pepper
  12. Take 1 can coconut milk
  13. Get 1 salt and pepper to taste

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Instructions to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
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This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal.

So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!