Methi Matar Aloo curry
Methi Matar Aloo curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi matar aloo curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Matar Aloo curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Methi Matar Aloo curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. This recipe will give you. #AlooMethiMatarSabzi#MenthiKuraAluBataniCurry#MethiAlooMatarCurry#PotatoPeasWithFenugreekLeavesCurryRexioe.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Aloo curry:
  1. Get 1 bowl fresh peas
  2. Get 1/2 bowl kasuri methi
  3. Get 2 potatoes
  4. Get 1 onion
  5. Get 2 tomatoes
  6. Take 6-8 pods garlic
  7. Get 1 " piece grated tb ginger
  8. Prepare Dry masale
  9. Take To taste salt
  10. Prepare 1/4 tsp red chilli powder
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1/4 tsp garam masala
  13. Prepare 1/4 tsp coriander seeds powder
  14. Take 1/8 tsp asafoetida
  15. Make ready 1/2 tsp cumin seeds
  16. Take Other
  17. Prepare 2 tb sp cooking oil
  18. Get 1 glass water
  19. Take 1 tb sp chopped coriander leaves

You will also enjoy this delicious and simple Aloo Methi recipe. How to make Methi Matar Malai? How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside.

Steps to make Methi Matar Aloo curry:
  1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
  2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
  3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
  4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
  5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.

How to make Aloo Matar Paneer Curry Recipe. To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle. Aloo methi is a classic Punjabi side dish made with potatoes and fenugreek leaves. Here I share my family's authentic aloo methi sabji recipe.

So that’s going to wrap this up with this exceptional food methi matar aloo curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!