Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smokehouse tater tot casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smokehouse Tater Tot Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smokehouse Tater Tot Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Get 1 large onion, chopped
  2. Get 1 lb ground beef
  3. Get 1 can diced tomatoes and green chiles
  4. Prepare 1 1/2 cup spinach
  5. Get 1 can baked beans (smokehouse flavor)
  6. Make ready 1 can cheese soup
  7. Prepare 1 packages tater tots
  8. Prepare 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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