Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef barley stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Barley Stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Barley Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Get To taste, salt and pepper
- Prepare 1/2 tsp marjoram
- Prepare 2 bay leaves
- Take 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap it up for this exceptional food beef barley stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
