Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. See recipes for [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish too.
Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- Prepare 3 cup chicken stock
- Make ready 1 tbsp oil
- Prepare 5 each boneless chicken thighs (skin removed and cubed)
- Prepare 3 tbsp butter
- Make ready 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
- Prepare 1 tsp fresh ginger (finely chopped)
- Take 1 clove garlic (finely chopped)
- Make ready 1 packages S & B Curry Sauce Mix Hot flavour
- Make ready 3 each tomatoes (cut into chunks)
- Get 3 medium potatoes (peeled and cut into chunks)
- Make ready 1 small fuji apple (grated)
- Get 1 tsp honey
- Get 1 tbsp soy sauce
- Get 1 tsp cornstarch (dissolved in little water)*
- Take 1 medium carrot (peeled and cut into rounds)
- Get 1 each dried bayleaf
- Get 3 cup extra stock (water plus 2 chicken broth cube)
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. See more ideas about japanese chicken curry, japanese chicken, asian recipes.
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
- In large pot: Bring stock to simmer in pot over medium-high heat.
- Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
- Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
- Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
- Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
- Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
- Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
- Cook over low heat until flavours meld (5 mins more).
- Serve with steamed rice (or for variation with grilled naan bread as well)
To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. See more ideas about japanese chicken curry, japanese chicken, asian recipes. Japanese Chicken Curry - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.
So that’s going to wrap it up with this special food waffuu chicken curry (japanese-style chicken curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
