Green Curry Beef
Green Curry Beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green curry beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Curry Beef is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Curry Beef is something that I have loved my entire life.

This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. Amazing quick and easy Thai Green Beef Curry recipe. Delicious steak cut into strips and added to fragrant green curry sauce with aubergine and Onions. Not only is it tasty, but also super quick to.

To get started with this particular recipe, we have to prepare a few components. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Curry Beef:
  1. Get 300 grams sliced sirloin
  2. Take 2 cup coconut milk
  3. Make ready 1 tbsp oil
  4. Make ready 2 tbsp green curry paste
  5. Get 1 eggplant, cut into chunks
  6. Take 50 grams pea eggplants
  7. Prepare 4 kaffir lime leaves, deveined and torn
  8. Take 2 tbsp fish sauce
  9. Make ready 2 red spur chillies, sliced diagonally
  10. Make ready 3 sprigs sweet basil leaves
  11. Make ready 1 tbsp palm sugar

Thai Green Curry Chicken (Easy Recipe). Taste of Asian Food. chicken beef and pork. Heat oil in wok or large skillet on medium-high heat. This Thai green curry recipe features beef with eggplant and red bell pepper, but it This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with.

Instructions to make Green Curry Beef:
  1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
  2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
  3. Remove any froth from the beef liquid and add the curry paste.
  4. Add the eggplant and simmer for 5 minutes.
  5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
  6. Serve with rice.

Heat oil in wok or large skillet on medium-high heat. This Thai green curry recipe features beef with eggplant and red bell pepper, but it This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with. Does Thai Beef Green Curry Freeze Well? If you're making it to freeze, make sure to portion it out into serving sized. A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining, from BBC Good Thai beef curry.

So that’s going to wrap this up with this exceptional food green curry beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!