Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai curry butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list.

Thai Curry Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Curry Butternut Squash Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready 3 ounces oil
  2. Make ready 1 each Vidalia onion-small dice
  3. Make ready 4 cloves garlic- chopped fine
  4. Prepare 2 tablespoons ginger- chopped fine
  5. Make ready 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Get 6 small carrots- small dice
  7. Make ready 1 1/2 quarts chicken stock
  8. Take 1 can coconut milk
  9. Prepare 1 tablespoon Thai Red Curry Paste
  10. Prepare 3 tablespoons brown sugar
  11. Make ready to taste salt and pepper

In this episode, we learn how to make a quick and healthy Thai Curry Butternut Squash Soup. See our blog for more healthy recipes. Thai Butternut Squash Soup. Video! Jump to Recipe. Anyhoo - that's where I got the soup idea.

Steps to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

Thai Butternut Squash Soup. Video! Jump to Recipe. Anyhoo - that's where I got the soup idea. I only made a few changes but this is so flipping fabulous. It's creamy and smooth but not souper (I mean, super) thick, which makes it an awesome transition meal from summer to fall. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.

So that’s going to wrap it up for this exceptional food thai curry butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!