Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup
Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chapati, pilau, deep fried chicken, fried liver, tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Medium Whole Deep Fry Fish with Ugali. How to make Pilau chicken Ugandan style. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them.

To get started with this particular recipe, we must prepare a few ingredients. You can have chapati, pilau, deep fried chicken, fried liver, tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Take 3 cups rice
  2. Take 2 kg wheat flour
  3. Prepare 2 large chicken
  4. Take 2 kg liver
  5. Take 1 litre cooking oil
  6. Get Coconut milk
  7. Take Tomatoes
  8. Get Onions
  9. Get Garlic
  10. Take Ginger
  11. Get Turmeric
  12. Take Black pepper

Cook for a minute and then add the remaining ingredients except for the rice Top tip for making Chicken pilau rice. You can make the same recipe using lamb or mutton instead of chicken. Fried liver is easier to make but takes less spices hence it might be less interesting to your pallet. Fried liver means that you don't have many ingredients to throw into the mix (that's naturally how to fry liver).

Steps to make Chapati, Pilau, Deep Fried Chicken, Fried Liver, Tomato Soup:
  1. Wash rice, until it's clean. Boil meat. Prepare onion, garlic, tumeric, ginger, Pilau masala sticks and black pepper. Fry the spices, until they are ready. Add your boiled meat, followed by rice, and 6 cups of boiled water. Reduce heat, to allow your pilau to cook gently.
  2. Marinate the chicken with different kinds of spices. Let it stay over night in the fridge. Deep fry the chicken pieces, until they are tender and well cooked.
  3. Fry onions, garlic, ginger and tumeric. Add salt, pepper and finally the liver. Add little amount of water. Cook until ready. Add coconut milk, when liver is ready. Allow it to boil for a few minutes.
  4. Add little oil in frying pan. Add tomatoes, tomato paste and onions. Cook until ready. Add little amount of water, as soup.
  5. Prepare your chapati.
  6. Serve your food in.

Fried liver is easier to make but takes less spices hence it might be less interesting to your pallet. Fried liver means that you don't have many ingredients to throw into the mix (that's naturally how to fry liver). Dip chicken livers in milk-egg wash (blended together). Roll or toss in seasoned flour; shake off excess. The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or.

So that’s going to wrap this up with this special food chapati, pilau, deep fried chicken, fried liver, tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!