Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn aloo curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Prawn Curry is a famous Bengali recipe filled with very less masalas and spices. This Prawn Aloo Curry is loaded with subtle flavours and it is such a. Prawn potato curry Prawn is a favorite for many people who eat fish. Today, we present to you an easy to cook, delicious recipe that you.
Prawn Aloo curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Prawn Aloo curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have prawn aloo curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Aloo curry:
- Prepare 1/2 kg Prawn
- Take as required Mustard oil for cooking
- Get 1 small piece of Ginger
- Make ready 5 pieces Garlic
- Take 2 Green chillies
- Prepare 1 Red chilli
- Make ready 1 Teaspoon jeera sabut or jeera powder
- Take 1 Teaspoon Dalchini powder
- Make ready 2 Tablespoons haldi powder
- Get 1 Tablespoon Red mirch powder
- Prepare 2 Big size Onions
- Prepare 2 Tomatoes
- Make ready as needed Some Dhania leaves
- Take as per taste Salt
- Get 1 Tablespoon Dhania powder
- Take 2 potatoes cut into 4 parts and also remove it's skin
- Prepare as required Water for making gravy
Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. How to make Aloo Matar Paneer Curry Recipe.
Steps to make Prawn Aloo curry:
- Take prawn pieces and wash them properly in water and if needed then remove it's skin otherwise not. Then mix haldi power and salt to it.
- Now take a Kadhai and add some oil to it and fry first potatoes and then bring it out to a plate. In the same oil fry prawns. When it's color changes to red then flip it to other side and again keep them Shallow frying for 5 to 10 mins. Now turn off the gas.
- Now take a mixer grinder and add sukhi Red mirch, Zeera powder, dhania powder, ginger garlic and green chillies then make a fine paste.
- Now switch on the gas and place the same kadhai and again add some oil and pour there the prepared masala paste and fry. After some time add haldi power, red chilli powder, salt and keep frying the masala until it's raw smell goes. Now add tomatoes paste to it or cuts ๐ to it and fry it with the masalas. Now potatoes and Prawn to it and add salt and keep frying the masala and add water to it and cove the lid of the kadhai with a steel plate and cook for at least 30 min in slow and medium flame.
- After 30 mins check them if it is not done then transfer it into a Pressure cooker and wait until for 2 whistle. Then turn off the gas. Let the gas release by it's own. Now again turn on the gas and now add some Dalchini powder to it and dhania leaves to it. Then ready serve it will steam rice and Salad. Enjoy
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. How to make Aloo Matar Paneer Curry Recipe. Allow the tomatoes to cook and reduce to form a thick curry mixture. Once it comes together, add the cooked potatoes and paneer cubes. Prawn curry is a delicious and light meal.
So that’s going to wrap this up with this exceptional food prawn aloo curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
