Mutton Kuzhambu Mutton Curry
Mutton Kuzhambu Mutton Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton kuzhambu mutton curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Kuzhambu Mutton Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton Kuzhambu Mutton Curry is something that I’ve loved my entire life.

Today's recipe is Mutton Kuzhambu (Mutton Curry). Try this recipe and provide your feedback. In this video, we will see how to make Mutton kuzhambu recipe. Making Mutton kuzhambu is easy and simple.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:
  1. Get 1/2 kg Mutton pieces
  2. Get 2 tsp Ginger garlic paste
  3. Take 1 tsp Castor Oil
  4. Make ready 3 tsp Sesame Oil
  5. Get 15 Shallots roughly chopped
  6. Prepare 1 Small Tomato roughly chopped
  7. Get 1/4 cup Grated Coconut
  8. Prepare 3 tsp coriander seeds
  9. Get 2 Cloves
  10. Make ready 1/2 inch cinnamon stick
  11. Get 1/2 tsp Fennel seeds
  12. Take 1/2 tsp Cumin seeds
  13. Get 5 Pepper corns
  14. Prepare 5 Dry Red Chillies
  15. Make ready 1 tsp Curry leaves
  16. Take 1 Green Chilli
  17. Take 1 tsp Turmeric powder
  18. Make ready 2 tsp Coriander leaves
  19. Prepare to taste Rock Salt
  20. Prepare As needed Water
  21. Prepare For Tempering
  22. Prepare 2 tsp Coconut Oil
  23. Make ready 1/2 tsp Mustard seeds
  24. Take 5 Shallots roughly chopped
  25. Make ready 2 tsp Curry leaves

Perfect side dish for Idli, Idiyappam, Appam and Biryani. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes. So mainly to share here, I cook Non-Veg recipes once or twice in a month. The authentic Mutton masala is hand grinded.

Steps to make Mutton Kuzhambu Mutton Curry:
  1. Clean and wash the mutton pieces.
  2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
  3. Once the pressure goes off, open the cooker lid.
  4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
  5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
  6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
  7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
  8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
  9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
  10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
  11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
  12. Now it's ready to serve with hot rice, idli and dosa.

So mainly to share here, I cook Non-Veg recipes once or twice in a month. The authentic Mutton masala is hand grinded. It also would have contributed much to taste. But these days we have to satisfy with the taste we get from the I have seen from my childhood, my mother using just the kuzhambu milagai Thool instead of grinded masala and make a wonderful mutton curry. Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali.

So that is going to wrap this up with this special food mutton kuzhambu mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!