Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cowpeas curry/ karamani kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cowpeas Curry/ Karamani Kuzhambu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cowpeas Curry/ Karamani Kuzhambu is something that I’ve loved my entire life.
Hi Friends, Karamani/Thatta payaru/Cow peas kuzhambu/ is delicious & healthy recipe,It is quick and easy to prepare, It can be served with white rice, ghee. Recipe for Tamilnadu style spicy Thattapayaru - Karamani Puli Kuzhambu - Black Eyed Pea in Tamarind curry. I love tamarind based curries, Puli Kuzhambu with rice. It makes for a tangy, yummy, spicy and delicious lunch.
To begin with this particular recipe, we must first prepare a few components. You can cook cowpeas curry/ karamani kuzhambu using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cowpeas Curry/ Karamani Kuzhambu:
- Prepare 100 g blackened peas/ white karamani
- Make ready 1 drumstick
- Get 2 onions
- Prepare 4 tomato
- Get 2 spring curry leaves
- Make ready 1tsp vadavam
- Prepare 1/2tsp cumin/jeera seeds
- Make ready 1/2tsp fenugreek seeds
- Get 15 garlic cloves
- Take 3 green chillies
- Take 4 tbspn gingely oil
- Take 1/2tsp red chilli powder
- Prepare 1¹ tsp turmeric powder
- Get 1 small lemon size tamarind
- Get To taste rock salt
- Prepare To grind
- Take 4 tbspn coconut
- Get 1 onion
- Prepare 1 tbspn cumin/jeera seeds
- Make ready 5 dry red chilli
Karamani Kuzhambu is an easy to make and protein rich South Indian gravy made with black eyes peas. Perfect with white rice and a teaspoon of ghee. I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe from a friend. This kulambu recipe is with coconut and fennel seeds masala.
Instructions to make Cowpeas Curry/ Karamani Kuzhambu:
- Soak tamarind in 1 cup water. Keep all ingredients ready. Cook drumstick separately.
- Take coconut and other ingredients under to grind and make into a fine paste. Set aside.
- Dry roast the karamani and pressure cook adding little turmeric powder for 3-4 whistles. Set aside.
- Heat oil in a pan add vadavam, fenugreek seeds and cumin seeds.
- Now add garlic and green chillies. Saute for few minutes and add onions and curry leaves. Fry till golden brown and toss in the tomatoes. Cook till mushy.
- Add turmeric powder, red chilli powder and the ground coconut masala. Cook till raw smell disappears.
- Add the tamarind water, cooked karamani, drumstick and salt. Allow to boil for 10 minutes with enough water.
- Finally add jaggery and 2 tbspn gingely oil. Boil for 3 minutes and turn off stove.
I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe from a friend. This kulambu recipe is with coconut and fennel seeds masala. So it was so good and flavorful just like hotel kara kuzhambu. Cowpeas curry for rice - A simple curry recipe with cow peas, vegetables and freshly ground masala. Sprouted Karamani Samai Adai Sprouted Karamani Samai Adai/ Red Cowpeas millet adai is a tasty adai prepared with healthy ingredients.
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