Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potato/ham soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Scalloped Potato/Ham Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the gold and make For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to.
To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready 3 can cream of chicken
- Make ready 1 can chicken broth
- Get 6 large potatoes
- Prepare 1 packages frozen corn
- Take 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Prepare 1 stick salted butter
- Prepare 1 packages cream cheese
- Prepare dried onions
- Prepare sea salt
- Get black pepper
- Prepare cajun seasoning
- Prepare Ham
- Make ready 1 packages Colby Shredded Cheese
In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! These easy scalloped potatoes are baked with ham and optional cheddar cheese. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
These easy scalloped potatoes are baked with ham and optional cheddar cheese. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. Russets are best, but Yukon Golds work swimmingly as well.
So that is going to wrap this up for this exceptional food scalloped potato/ham soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
