Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something which I have loved my entire life. They’re fine and they look wonderful.
Mor Kozhambu is a traditional buttermilk based curry of south India. It uses less oil and chilli. This gives a soothing feeling after eating and suits well This is prepared with slight variation in north India and they call it as Khadi. First remove the centre soft & spongy parts along with seeds.
To begin with this recipe, we must first prepare a few ingredients. You can cook poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Take 1/4 kg Ash Gourd/Poosanikai cut into small pieces
- Take 1/2 cup grated coconut
- Prepare 1 tsp Toor dal
- Prepare 1 1/2 tsp Coriander seeds
- Get 1/2 tsp Cumin seeds
- Prepare 4 Garlic pods
- Prepare 5 Dry Red Chillies broken
- Get 1/2 tsp Rice
- Get 10 Shallots roughly chopped
- Take 1 Medium size Onion chopped
- Make ready Curry leaves few
- Make ready Coriander leaves few
- Get 2 tsp Coconut Oil
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Turmeric powder
- Take Buttermilk-as required
- Take Salt-as per your taste
- Take Water-as required
Making mor kuzhambu is more kulambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra. Tamil style Mor kuzhambu made with coconut masala and onion. Mor Kuzhambu is a scrumptious butter milk curry recipe, popular in Kerala. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds.
Steps to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
- In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
- Place another curry pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
- Then add the cooked ash gourd. Mix well.
- Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
- Add coriander leaves. Mix it and transfer to a bowl.
- Now it's ready to serve with hot rice and dosa.
Mor Kuzhambu is a scrumptious butter milk curry recipe, popular in Kerala. It is actually buttermilk curry seasoned with cumin seeds, coriander seeds, turmeric powder and mustard seeds. Hello Friends, In this video, I am going to show you how to cook More Kulambu / Mor Kulambu (Curd curry) in Tamil (With detailed. It can be made in a jiffy. Brinjal fry, potato fry, raw banana fry, ivy gourd curry are some of the side dishes which goes well with mor kulambu.
So that’s going to wrap it up with this exceptional food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
