Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, feel good chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Feel Good Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Feel Good Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
How would you rate Feel-Better Chicken and Rice Soup? I made chicken stock thinking I would freeze it and use it later, then decided I wanted soup today since it's cold/ rainy. I didn't have the ingredients for my usual chicken noodle soup so I went searching for something new. Chicken soup with a head-clearing kick and a generous dose of seasonal veggies will sooth all that ails you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook feel good chicken soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Feel Good Chicken Soup:
- Prepare 3 pounds boneless skinless chicken
- Prepare 1/2 lb carrots
- Make ready 1/2 head celery
- Make ready 1 lb onions
- Take 1 bunch green onions
- Make ready 1/2 lb baby spinach
- Make ready 1 tbsp fresh chopped thyme
- Get 1 tbsp fresh chopped oregano
- Take 1 tbsp fresh chopped rosemary
- Make ready 1 tsp black pepper
- Take 4 ea chicken bouillon cubes
- Make ready As needed: water
Making chicken soup starts with chicken selection. The best chicken to use for soup, because it is most flavorful, is a pullet (a young female that is not quite old enough to lay eggs), but they aren't easy to get, so I usually use the next best, a fowl (older female birds whose egg-laying days are a dim. One study found that consuming chicken noodle soup can reduce upper respiratory cold symptoms by moving around neutrophils in the body. It's no wonder that this hearty soup makes you feel better.
Instructions to make Feel Good Chicken Soup:
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
- Peel and cut onions into bite-size pieces
- Chop herbs down to a fine powder
- Cut green onions into ¼ inch pieces
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.
One study found that consuming chicken noodle soup can reduce upper respiratory cold symptoms by moving around neutrophils in the body. It's no wonder that this hearty soup makes you feel better. Your best bet is to make the recipe from scratch, so that you can control the sodium content. I used frozen home-made chicken stock with chicken harvested from a small fryer, but in a pinch, canned broth and chicken might work, too. Ladle into a large mug (that you can hold and sip in bed!) and serve with saltine crackers.
So that’s going to wrap this up with this exceptional food feel good chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
