Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. Japanese curry is very different from Indian curries.

Japanese Curry Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Curry Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Take 1 large onion diced
  6. Prepare 2 tbsps finely chopped ginger
  7. Take 2 tbsps finely chopped garlic
  8. Get Curry
  9. Prepare 5 cups Japanese chicken stock/torigara stock
  10. Prepare 2 large carrots diced
  11. Make ready 18 oz potatoes peeled and diced
  12. Take 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Make ready 1 bay leaf (optional)
  16. Take Salt (to taste)
  17. Take Thickener/seasoning
  18. Get 1 tbsp potato starch dissolved in 2tbsps of water
  19. Prepare 2 tsps mirin
  20. Prepare 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Take Tatsuta-age
  25. Make ready Grilled/steamed vegetables
  26. Get Mushrooms
  27. Prepare Soft-boiled eggs
  28. Get Fukujinzuke
  29. Take Ebi furai
  30. Take Croquettes
  31. Prepare Cheese
  32. Make ready Burger patty
  33. Take Fried squid
  34. Prepare Fried fish
  35. Prepare Omelet (top on rice)
  36. Prepare Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Get Worcestershire sauce
  39. Get Yogurt
  40. Take Butter
  41. Make ready Tonkatsu sauce
  42. Take Honey
  43. Make ready Coffee
  44. Prepare Chocolate
  45. Take Milk

I got this recipe from one of my Japanese friends when we were little. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other Normally, one has to stay in front of the pot and continuously stir when cooking curry. Have you heard of Japanese curry or Curry Rice (Karē Raisu)? Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork.

Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Have you heard of Japanese curry or Curry Rice (Karē Raisu)? Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor. It was served to the Japanese. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that is going to wrap it up for this special food japanese curry rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!