Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Get 1800 ml chicken or vegetable stock
  2. Get 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Take 2 clove finely chopped garlic
  4. Get 2 tsp fresh grated ginger
  5. Prepare 100 grams rice noodles
  6. Make ready 4 tsp Vickys Soy Sauce Substitute
  7. Prepare 4 spring onions, sliced
  8. Prepare 4 tbsp sweetcorn
  9. Take 4 mushrooms, thinly sliced
  10. Prepare 1/2 a red bell pepper
  11. Get 1 finely sliced chilli, sliced spring onion & mint leaf garnish

This chicken soup is good for your soul and your health. Made from scratch, it's packed with ingredients to boost your immune system Remove skin and bones from chicken. Add chicken, tomatoes, salt and pepper to soup. If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking).

Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

Add chicken, tomatoes, salt and pepper to soup. If it needs more seasoning, add more nam pla (this is used similarly to soy sauce in thai cooking). Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! So as the weather cools down, be sure to stay warm and have this soup on standby! My favorite chicken soup for a cold or no cold!

So that’s going to wrap it up with this special food vickys flu-busting chicken noodle soup, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!