Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach dal curry/siru keerai masiyal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keerai Masiyal (Greens with Thoor dal Masala)by Chef Damu. Chettinad Keerai Masiyal by Revathy Shanmugam. I love eating greens/keerai in all forms, poriyal,sambar,n masiyal with dal n this recipe is without dal n very quick and easy too. I just love eating this keerai masiyal with rice n papad, so comfort n satisfying meal.
Spinach Dal Curry/Siru Keerai Masiyal is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Dal Curry/Siru Keerai Masiyal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:
- Prepare 1 bunch siru keerai ( Amaranthus )
- Make ready 1 cup toor dal
- Get 1 onion (chopped)
- Take 2 tomato (chopped)
- Prepare 2 green chillies
- Prepare 10 garlic cloves
- Make ready 1 tbspn cumin seeds
- Get 1/2tsp turmeric powder
- Get 1/2 tbspn pepper
- Get 1/2tsp asafoetida / hing
- Make ready To taste salt
- Take 1 cup (250 ml) water
- Make ready Tempering
- Get 2 tbspn oil/ghee
- Get 1 dry red chilli
- Get 1tsp vadagam / mustard seeds
Dal Spices - Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder. Curry Leaves - Whether fresh or dried, they really.
Steps to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.
Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder. Curry Leaves - Whether fresh or dried, they really. Accompany with any curry and enjoy the healthy and tasty masiyal. fav keerai masiyal,we do it same but use to add tempering also 🙂 yes,adding sugar will helps to retain. Keerai Dal Masiyal), is a healthy and tasty Stew variety using any greens. Serve with hot steaming rice or We can try Methi dal, Dal Palak, Keerai Masiyal, keerai kuzhambu along with this yummy keerai kootu.
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