Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Make ready 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Take 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Get 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Get 1/4 head Chinese cabbage
  9. Get 1 clump Bok choy
  10. Get 1/3 Carrot
  11. Take 30 grams Cellophane noodles
  12. Make ready 2 tsp Chicken soup stock powder
  13. Prepare 1200 ml Boiling water
  14. Get 2 to 3 tablespoons ☆Soy sauce
  15. Get 1/2 tbsp ☆Sugar
  16. Get 1 tbsp ☆Oyster sauce
  17. Get 1 Oil
Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!