Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy green curry with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Green Curry with Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Green Curry with Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! If you're wondering what spices are in green curry, the main components are green chillies, lemongrass, ginger, garlic, and herbs like Thai basil.
To begin with this recipe, we have to first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Curry with Tofu:
- Prepare 1 Tbsp Canola Oil
- Prepare 1/2 Cup Green Curry Paste
- Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
- Take 1 Cup Shelled Edamame
- Get 1 Cup Canned Chickpeas (Rinsed and Drained)
- Prepare 3 Cups Green Beans (Trimmed and Halved)
- Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
- Prepare 2.5 Cups Unsweetened Coconut Milk
- Take 1/4 Cup Brown Sugar
- Prepare 2 Tbsp Fish Sauce
- Get 4 Red Thai Chili Peppers (Sliced)
- Get 1 Cup Fresh Cilantro
The result is a creamy If you want your curry to be spicy, add the whole dried chiles at this point (do not break them apart, you can choose to remove them at the end or eat. Green curry with some weirdo stuff in it (tofu? golden raisins? sweet potatoes?) that is going to make you feel like you won both the nutritional and yumo-food I can tell you that Thai Kitchen green curry is not as spicy as Mae Poy or Maseri. Both of those are available at my local asian grocery stores. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu.
Steps to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
Both of those are available at my local asian grocery stores. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu. But even more impressive than the depth of flavor is how easy it all comes together in a single skillet. Fried tofu is served over basmati rice with a rich, spicy sauce! I replicated this recipe from my favorite Thai restaurant in Atlanta.
So that is going to wrap this up for this exceptional food spicy green curry with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
