Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai peanut chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Peanut Chicken Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Peanut Chicken Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Take 6 boneless chicken thighs
- Get 1/2 diced yellow onion
- Get 1 eggplant
- Make ready Handful cilantro (separate stalk and leaves)
- Prepare 3 tablespoons red Thai curry paste
- Make ready 3 tablespoons peanut butter
- Make ready 1 tablespoon soy sauce
- Prepare 1/2 teaspoon salt
- Prepare 1 can coconut milk
- Take 1 tablespoo veg oil
- Prepare 1 stalk green onions
- Make ready 1/2 lime
- Prepare 3 teaspoons brown sugar
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap this up with this special food thai peanut chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!