Santa Fe Chicken in Croc Pot
Santa Fe Chicken in Croc Pot

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, santa fe chicken in croc pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Santa Fe Chicken in Croc Pot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Santa Fe Chicken in Croc Pot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Santa Fe Chicken in Croc Pot:
  1. Take 1-1/2 pounds boneless, skinless chicken breasts
  2. Make ready 1 can diced tomatoes w/ mild green chilies
  3. Prepare 1 can black beans (drained)
  4. Make ready 1 bag frozen corn
  5. Make ready 1 (14.4 oz) can chicken broth
  6. Make ready 1 tbs garlic powder
  7. Get 1 tbs onion powder
  8. Prepare 1 tsp paprika
  9. Take 1 tsp garlic salt
  10. Make ready 1 green onion/ scallion
  11. Make ready to taste Salt & pepper
  12. Take Optional
  13. Get Red pepper flakes
  14. Get More green onion
  15. Prepare 1 yellow onion sliced
  16. Prepare Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
  1. Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
  2. Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
  3. Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!

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