Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese-style corn and egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-style Corn and Egg Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese-style Corn and Egg Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Corn and Egg Soup:
- Make ready 1/2 Chicken breast
- Make ready 1 tbsp Sake
- Prepare 2 Eggs
- Take 50 grams Cellophane noodles
- Prepare 1/2 can Canned creamed corn
- Make ready 1/3 Green onions (with the green parts)
- Make ready 600 ml Water
- Get 1/2 tbsp Chinese soup stock
- Get 1/2 tsp Salt
- Get 1 tbsp ● Katakuriko
- Prepare 2 tbsp ● Water
- Make ready 2 tsp Sesame oil
- Prepare 1 Salt and pepper
Steps to make Chinese-style Corn and Egg Soup:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
- Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap it up with this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!