Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious spicy dry curry with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fragrant dry curry becomes even more delicious with shiitake mushrooms! Spicy Shrimp Powder Recipe By Granny Mastanamma. Dry Prawns with Tomato Masala - By Vahchef @ vahrehvah.com. OR a combination of all above or two (such as kombu + katsuobushi).
Delicious Spicy Dry Curry with Shiitake powder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Delicious Spicy Dry Curry with Shiitake powder is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Prepare 300 g ground meat (beef and pork)
- Prepare 1 Tbsp Shiitake powder
- Prepare 1 onion (200g, finely chopped)
- Make ready 1/2 carrot (100g, finely chopped)
- Make ready 2 bell peppers (80g, finely chopped)
- Get 2 gingers (16g, finely chopped)
- Take 4 cloves garlic (20g, finely chopped)
- Take 2 Tbsp salad oil
- Take 1 tsp cumin seeds
- Take ●1 tsp salt
- Make ready ●2 Tbsp curry powder
- Make ready ●2 Tbsp tomato ketchup
- Take ●1 piece bay leaf
- Take 1 Tbsp Worcestershire sauce
- Take 450 ml water
- Prepare 1 tsp Garam Masala
- Prepare to taste Salt and pepper,
- Take Cayenne pepper, optional
- Prepare 4 cups turmeric rice
- Prepare to taste Parsley,
- Prepare (Garnish) Boiled eggs, optional
- Prepare (Garnish) Sliced almonds, optional
- Get (Garnish) Pickles, optional
In fact, while growing up it was one of my most favorite dishes that my mother prepared. Delicious homemade curry powder recipe with herbs and spices for a deep, sweet and spicy flavor that is great with chicken, vegetables, stir fry and soup. I never thought I liked curry powder. I'm not sure where my negative opinion came from, but I once added it to a soup by accident and discovered.
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
I never thought I liked curry powder. I'm not sure where my negative opinion came from, but I once added it to a soup by accident and discovered. This spicy, tangy, sweet dry beef curry is arguably the most popular Sri Lankan-Chinese dish! Add the curry powder, sugar, ketchup, vinegar, and soy sauce and stir-fry for a few minutes. When the peppers have slightly softened, add the crushed chili flakes (and more soy sauce.
So that’s going to wrap this up with this special food delicious spicy dry curry with shiitake powder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!