Dum Aloo Curry
Dum Aloo Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum aloo curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dum Aloo Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dum Aloo Curry is something which I’ve loved my entire life.

This is a very simple potato recipe. It is called "Potato Dum Curry" or in Bengali it is known as "Aloo Dum". This potato recipe tastes great with puri but. • Dum Aloo - By Vahchef @ Vahrehvah.com. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo curry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo Curry:
  1. Get 15-20 baby potatoes
  2. Prepare 3-4 kashmiri lal mirch powder
  3. Get As required Oil
  4. Make ready 1 tsp cumin seeds
  5. Make ready 1 stick dalchini (Cinnamon)
  6. Take 2 big onion
  7. Take 2 big tomatoes
  8. Get As per taste Salt
  9. Get 3-4 spoons curd
  10. Prepare As per taste Red chilli powder
  11. Take 1.5 tsp coriander powder
  12. Make ready 2-3 pinch garam masala(homemade powder) else 1tsp (packet powder)
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1 tsp ginger garlic paste
  15. Take 1-2 spoons kasuri methi

Just the smell of aloo dum can make you hungry! Paneer Tomato Curry Paneer tomato curry is a delicious and sophisticated side dish. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes. Dum aloo is an indian cuisine from kashmir. Kashmiri dum aloo consists of mostly curd and lots of red chillies.

Instructions to make Dum Aloo Curry:
  1. Wash baby potatoes and give just one whistle on cooker.
  2. Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
  3. Add 1-2 tsp kashmiri lal mirch and mix well.
  4. In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
  5. Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
  6. By the time tomatoes getting soft we will prepare curd paste.
  7. In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
  8. Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
  9. Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
  10. I will update naan recipe also soon. That is also super easy.

Dum aloo is an indian cuisine from kashmir. Kashmiri dum aloo consists of mostly curd and lots of red chillies. While north Indian dum aloo is a combination of onion-tomato gravy with curd-chilli paste. Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole.

So that is going to wrap this up with this exceptional food dum aloo curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!