Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Get 1 Potato
- Get 1 Carrot
- Take 1 Onion
- Prepare 5 Garlic
- Make ready Butter
- Prepare Chilli flake
- Take Curry powder
- Take Soy sauce
- Take Curry powder
- Make ready Garam masala
- Prepare Shiitake
- Prepare Dashi
- Make ready 1 l water
- Get 1 packet Beef stock
- Prepare Optional (Kakushi aji)
- Take Tomato paste / ketchup
- Take 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap it up with this exceptional food japanese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
