Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Paleo butternut squash soup with jalapeno is something that I have loved my entire life.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This butternut squash soup gets its creaminess from almond milk and avocado.
To get started with this recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Take 14 oz coconut milk
- Prepare 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Make ready 2 jalapeno, seeded
- Get 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Get 1 salt
- Get 1 black pepper
Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce View image. Jalapeño-Ginger Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. It is the most delicious butternut squash soup I have EVER had.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Jalapeño-Ginger Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping.
So that is going to wrap this up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
