Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, italian chicken vegetable bean soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese.
Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian Chicken Vegetable Bean Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Take 3 Tablespoons olive oil
- Make ready 3 cloves garlic – chopped
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Take 1 teaspoon fennel seed
- Make ready 1/2 large onion – diced 1/4 inch
- Take 1/2 large red bell pepper – diced 1/4 inch
- Get 2 large carrots – diced 1/4 inch
- Prepare 1 stalk celery – diced 1/4 inch
- Prepare 4 tablespoons flour
- Get 4 cups chicken stock
- Get 1 cup diced tomatoes
- Take 1/2 teaspoon fresh rosemary finely chopped
- Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Prepare 2 cups white beans, cooked or canned,drained
- Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day! Each bite of a hearty Italian chicken and autumn veggie soup contains little bursts of fall; it contains little tastes of -Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a This soup is sooooo awesome.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
A hearty bowlful will warm up the coldest day! Each bite of a hearty Italian chicken and autumn veggie soup contains little bursts of fall; it contains little tastes of -Place the split chicken breasts on the baking sheet, and drizzle them with a little oil, and a This soup is sooooo awesome. I made a vegetarian version with kidney beans and chickpeas. View top rated Italian bean vegetable soup recipes with ratings and reviews. Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc.
So that is going to wrap it up for this special food italian chicken vegetable bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
