Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, daal palak & dal pakodi curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daal Palak & dal pakodi curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Daal Palak & dal pakodi curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daal palak & dal pakodi curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daal Palak & dal pakodi curry:
- Make ready 1 -bunch of palak
- Get 2- cup moong daal
- Get 2-teaspoon adrak mirch ka paste
- Prepare 1-teaspoon garlic paste
- Take 1 -chopped onion
- Get 2 -medium size chopped tomato
- Prepare Salt
- Make ready 1-teaspoon haldi powder
- Prepare 1-teaspoon Lal mirch powder
- Prepare 1-teaspoon dhaniya powder
- Prepare 1-teaspoon Kashmiri mirch powder
- Make ready 2-table spoon oil
- Take Hing-jeera for tadka
- Get for pakoda
- Get Oil
- Prepare Salt
- Prepare 1/2 table spoon roasted besan
Daal Palak -Pigeon peas cooked with spinach and mild spices. Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed. Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash.
Steps to make Daal Palak & dal pakodi curry:
- Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,
- Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale
- Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de
- Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le
- Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein..
- Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗
Wash the moong daal and toor daal thoroughly under running water. Cook until the daal is soft enough to mash. Add more hot water as you cook, if required, to keep the consistency similar to that. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that’s going to wrap it up for this exceptional food daal palak & dal pakodi curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
