Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala kachori with aloo tamatar curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Kachori or Savory Pie is one of the most popular Indian breakfasts, especially much common in Northern parts of India. I normally prefer having them with spicy and tangy "Dahi Tamatar wale Aloo ki Sabzi" but, you can also enjoy them plain with some chutney or make a tongue-tickling chaat out of. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or. Check Aloo Tamatar Curry Recipe in Urdu.
Masala kachori with aloo tamatar curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Masala kachori with aloo tamatar curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Take To make kachauri:
- Get 1 cup wheat flour
- Prepare 1 tbsp oil/ghee
- Make ready 1/4 tsp black cumin seeds
- Take 1/4 tsp carom seeds
- Get 1/2 tsp black pepper powder
- Take 1/4 tsp aesfoetida
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Get 1/4 tsp black mustard powder
- Get 1/2 tsp salt
- Take Water as required for kneading
- Take Oil for frying kachauris
- Make ready For curry:
- Get 4 medium sized boiled potatoes cut into cubes
- Get 2 medium size tomatoes
- Take 1/2 inch ginger paste
- Make ready 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Make ready leaves Few curry
- Take 1 green chilli
- Get 1 tsp sabji masala
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Take 1/2 tbsp coriander leaves chopped
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Kachori is always the best choice to have. Also, this kachori goes amazingly well with aloo tamatar ki sabzi. The specialty of potato kachori is that the addition of dahi, meethi chutney and green chutney enhances the taste of kachori and also it makes the kachori yummy.
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Also, this kachori goes amazingly well with aloo tamatar ki sabzi. The specialty of potato kachori is that the addition of dahi, meethi chutney and green chutney enhances the taste of kachori and also it makes the kachori yummy. How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. Masala Kachori Recipe, Learn how to make Masala Kachori (absolutely delicious recipe of Masala Kachori ingredients and cooking method) About It is deep fried in oil that gives it a beautiful golden colour.
So that is going to wrap this up for this special food masala kachori with aloo tamatar curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!