Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa with potato curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa with potato curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa with potato curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander. Set the filling aside to cool.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa with potato curry using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa with potato curry:
- Take Samosa
- Get 1 bowl maida
- Take 1 pinch Fenugreek seeds
- Prepare Haldi powder1tsp
- Take Salt (according to taste)
- Take 1 pinch Red chilli powder
- Make ready 1/2 Coriander leaves bunch cleaned and chopped
- Get 1 cup refined oil
- Take 3 big size Boiled potatoes
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Take Potato curry
- Prepare 2 big size boiled potatoes
- Make ready 1 tsp haldi powder
- Take Salt (according to taste)
- Take 1 green chilli
- Prepare 1/2 bunch Cleaned and chopped coriander leaves
- Prepare 1 pinch Fenugreek seeds
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Take 1 spoon tomato puree
Our Potato Samosa filling is really simple and straight forward. Simply make a filling with Potatoes, Peas and minimal spices like Garam Masala or Curry Powder Airfryer potato samosa recipe below. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Add cubed potatoes, coriander leaves and mix well.
Steps to make Samosa with potato curry:
- Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
- In a bowl Add maida salt and oil and required water to make a soft dough
- Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
- Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
- Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
- When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
- And saute it
- When the oil comes out put water and coriander leaves in it
- When the curry become thick switch off the gas
- Serve hot and crispy Samosa with potato curry and enjoy
Samosa Recipe-Traditional Samosa Recipe with Potato filling. Add cubed potatoes, coriander leaves and mix well. Add few drops of lemon juice to taste. Now our potato stuffing is ready. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.
So that is going to wrap it up with this exceptional food samosa with potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
