Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Prepare 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Make ready 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Make ready 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese. Middle of nowhere PA and I can get this Free with grocery rewards points for Thanksgiving. Thai green peanut butter ramen soup with mushrooms!
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Middle of nowhere PA and I can get this Free with grocery rewards points for Thanksgiving. Thai green peanut butter ramen soup with mushrooms! Meat-free chunky soy strips stir-fried with Sichuan peppercorns, mandarins, pineapple, and garlic. Serve warm with French-loaf croutons topped with a generous pile of grated Parmesan cheese. Cook's note: the stock can make or break this soup.
So that is going to wrap this up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
