Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
Chicken Curry Tonkatsu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry Tonkatsu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Tonkatsu:
- Prepare Chicken cutlet
- Take 6 chicken breasts
- Get Salt
- Make ready Pepper
- Take Bread crumbs
- Take Cornstarch
- Take Egg
- Get Sauce
- Get 1 box Vermont Curry cubes
- Make ready 8 medium baby carrots
- Get 3 large potatoes
- Make ready .5 lbs lean ground beef
- Make ready 2 large bell peppers
- Prepare 1 large white onion
- Make ready Optional Egg topping
- Make ready Egg
- Make ready Butter
- Take Vinegar
- Make ready Spring oniom
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Steps to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. You could always go the easy way and get the curry roux from your local Asian grocery though. Add the curry paste, then stir until dissolved.
So that is going to wrap this up for this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
