Delicious Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, marsala chicken curry with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marsala Chicken Curry with Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Marsala Chicken Curry with Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

TESTED & PERFECTED RECIPE - Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. The recipe makes a lovely sauce that is delicious over pasta, polenta , rice, or mashed potatoes. Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. Take Whole chicken
2. Take Salt
3. Make ready Marsala powder
4. Make ready Turmeric powder
5. Make ready Chilli powder
6. Get Garlic
7. Take Onions
8. Prepare Potatoes
9. Make ready Groundnut oil
10. Make ready Fish sauce
11. Take Vegetarian Mushroom Seasoning
12. Prepare Dahl Flour
13. Prepare Water

It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine. Partnered together and paired with the right ingredients, creamy chicken Marsala. Chicken Marsala serves great with mashed potatoes.

Steps to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

Partnered together and paired with the right ingredients, creamy chicken Marsala. Chicken Marsala serves great with mashed potatoes. If you prefer lighter version you can serve with any other types of mash. Love that you made the sauce creamy - it adds so much. I'm definitely taking your recommendation to serve this with potatoes!

So that’s going to wrap this up with this exceptional food marsala chicken curry with potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!