Parwal and moong dal ki curry
Parwal and moong dal ki curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parwal and moong dal ki curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parwal and moong dal ki curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Parwal and moong dal ki curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Plain yellow dal or dal tadka is the most requested recipes in here and it forms an important part of Onam Sadya, forming the first course of the meal or I had posted the basic dal recipe with toor dal a while back.

To get started with this particular recipe, we must first prepare a few components. You can have parwal and moong dal ki curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parwal and moong dal ki curry:
  1. Take 250 gms parwal
  2. Take 2 cups dry roasted moong dal
  3. Get 1/2 bowl potato cut into long pieces
  4. Prepare 2 tbsp ginger, and green chilli paste
  5. Take 1/2 cup chopped tomato
  6. Make ready 1/2 tsp cumin powder
  7. Get 1/2 tsp coriander powder
  8. Take 1 tsp garam masala powder
  9. Prepare to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Take 1 tsp Kashmir red chilli powder
  12. Get 1/2 tsp cumin seeds
  13. Take 1 dry red chilli
  14. Get 2 tbsp oil

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green Moong Curry, Green Moong Dal Tadka Recipe, Sabut moong dal recipe, Green Gram Recipe, Punjabi Sabut Moong Dal.

Instructions to make Parwal and moong dal ki curry:
  1. Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
  2. Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
  3. Now add moong dal, salt and cumin powder and saute
  4. Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
  5. Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
  6. Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
  7. Serve hot with rice or roti

For the variation and healthier option, try adding sprouted moong instead. Green Moong Curry, Green Moong Dal Tadka Recipe, Sabut moong dal recipe, Green Gram Recipe, Punjabi Sabut Moong Dal. In this video I am going to show you how to cook delicious moongdal parwal ki sabji in few minutes. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don't forget to let me know your comments after trying this special moong dal Cheru parippu curry preparation.

So that is going to wrap this up for this special food parwal and moong dal ki curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!