Hot and Sour SoupπŸ˜€πŸ˜€
Hot and Sour SoupπŸ˜€πŸ˜€

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soupπŸ˜€πŸ˜€. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour SoupπŸ˜€πŸ˜€ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot and Sour SoupπŸ˜€πŸ˜€ is something which I have loved my whole life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To begin with this particular recipe, we have to prepare a few components. You can cook hot and sour soupπŸ˜€πŸ˜€ using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour SoupπŸ˜€πŸ˜€:
  1. Get 500 gm Chicken
  2. Take 1 kg Chicken bones
  3. Make ready 4 Garlic
  4. Take half Onion
  5. Take 6 Black pepper
  6. Get 1 tbsp Adrak
  7. Prepare Tomatoes 1 chopped
  8. Make ready Sab ko daal kar chicken boil Karen or stock tayar kar ly
  9. Take 1 cup Carrot juline
  10. Prepare 1 cup Cabbage juline
  11. Make ready Green onion 2 chopped
  12. Make ready Capsicum 1 chopped
  13. Take 2 tbsp Vinegar
  14. Make ready 2 tbsp Soya sauce
  15. Make ready 2 tbsp Chilli sauce
  16. Make ready 2 tbsp Ketchup
  17. Take Salt
  18. Prepare half Black pepper
  19. Take 5 tbsp Corn flour
  20. Take 2 Egg
  21. Make ready Cracker serve with soup
  22. Take Fried chicken rice for serve with soup

Learn how to make authentic, restaurant-quality hot and sour soup at home! Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Instructions to make Hot and Sour SoupπŸ˜€πŸ˜€:
  1. Oil 4 tbsp me chicken, cabbage,carrot,capsicum Sab ko fry Karen.
  2. Or chicken stock daly.
  3. Phir Sab sauce daal kar salt, black pepper, Red chilli, sugar daal kar corn flour daly.
  4. Phur egg dalty Gur spoon chalae. Or soup paka ly.
  5. I m serve with fried rice.
  6. Ya boil rice ky sath. πŸ’–πŸ’–

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

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