Anchovies Fish Curry/Nethili Meen Kuzhambu
Anchovies Fish Curry/Nethili Meen Kuzhambu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. If you like this recipe, do SUBSCRIBE our channel and click the NOTIFICATION bell icon to receive instant notification of all our new upcoming recipe uploads. Nethili Meen Kuzhambu Food type : Side dish Place: Tamilnadu. Nethili meen kuzhambu is my husband all time favorite.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
  1. Get 500 grams Achovies Fish
  2. Take 5 tbspn gingely oil
  3. Prepare 1 tspn fenugreek seeds
  4. Prepare 1 tsp mustard seeds
  5. Get 1/2 tsp urad dhal
  6. Take 10 garlic cloves
  7. Prepare 2 spring curry leaves
  8. Prepare 10 shallots/1 onion (chopped)
  9. Get 1 tomato (chopped)
  10. Get 2 green chillies (slit)
  11. Get 1/2 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Make ready 1 tbspn coriander powder
  14. Prepare 2 tbsp mixed curry masala/kuzhambu podi
  15. Make ready To taste salt
  16. Get 2 tbspn coriander leaves (chopped)
  17. Prepare To grind
  18. Make ready 2 onions
  19. Take 2 tomatoes
  20. Take 1 tbspn cumin seeds
  21. Get To soak
  22. Get 1 Lemon size tamarind
  23. Prepare 1 cup water

Whenever we say Nethili Meen , lot of people will have mouth watering feeling. The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. Home » Seafood-Curry-Gravy , Seafood-Recipes » Anchovy Fish Curry / Nethili Meen Kulambu. Nethili Fish Curry or Nethili Meen Kuzhambu is a traditional fish curry that is native to the south eastern districts for Tamilnadu.

Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
  1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
  2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
  3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
  4. Next add the garlic curry leaves and onion.
  5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
  6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
  7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
  8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

Home » Seafood-Curry-Gravy , Seafood-Recipes » Anchovy Fish Curry / Nethili Meen Kulambu. Nethili Fish Curry or Nethili Meen Kuzhambu is a traditional fish curry that is native to the south eastern districts for Tamilnadu. It is cooked in native clay pots generally. "Nethili" known as Anchovies fish in English is a tiny fish regularly available in Indian Coasts and it is consumed both. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu.

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