Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. Paula Wolfert uses Midnight Moon by Cypress Grove, but goat Gouda also works well.
Spiced Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Butternut Squash Soup:
- Make ready 32 ounces Turkey Stock (Chicken broth can be substituted)
- Take 1 Butternut Squash
- Make ready 1 small onion
- Take 2 cloves garlic
- Prepare 1/4 teaspoon cumin
- Make ready 1/4 teaspoon coriander
- Prepare 1/4 teaspoon fenugreek
- Make ready 1/4 teaspoon garlic salt
- Get 1/4 teaspoon pepper
- Make ready 1/2 cup roasted pumpkin seeds (for topping)
- Prepare 1/2 cup queso fresco (for topping)
- Take 1 Tablespoon olive oil
My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. You can add a little curry powder, too, if you like curry.
Instructions to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. You can add a little curry powder, too, if you like curry. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients. What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring.
So that is going to wrap it up for this exceptional food spiced butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
